Sourdough flatbread & Florida honey butter, toasted seaweed & sesame seeds

Ssamjang, sunchoke chips, iceberg lettuce, miso dijonnaise, egg jam

Agua diablo, strawberry, dragonfruit, hibiscus tea oil

Gem lettuce, Thai basil, herbs, pickled ginger, seeds, potato furikake

Chicken dumplings, shoyu & parmeggiano broth, wood ear mushrooms and chives

Curry, blue crab, chili, lemon, breadcrumbs, house cured ikura

Roasted celeriac velouté, gruyere foam, mushroom xo sauce, slow cooked egg yolk

Charred over charcoal, sungold tomatoes, wakamomo, koji tomato broth

Black garlic & beef tallow caramel, sauce gribiche

Our own Japanese milk bread, cereal milk iced tea gelato, & peanut butter crumble

Tomcord grapes, white chocolate, calpico foam, cracker