IGP Calabria

Ferrarini - IGP Emilia-Romagna

Emilia Romagna

IGP Calabria

PGI Trentino Alto-Adige

Ferrarini - DOP Parma

DOP Veneto - Trentino

Firenze

DOP Lombardia

DOP Emilia-Romagna

DOP Toscana

Selezione di 3 | Selezione di 5

DOP Veneto

Lombardia

Aged in Raboso IGT Wine Treviso - Veneto

Fried zucchini flowers stuffed with goat cheese sprinkled with truffle honey

Fried zucchini flowers stuffed with mozzarella

Baby arugula salad with artichokes, celery, fresh shaved parmesan cheese

Kale salad with apple, walnut, and Pecorino Toscano

Black beluga lentils salad with roasted baby beets, hazelnut, and feta cheese crumbles

Mediterranean salad with grilled tuna, frisee, haricot vert, cherry tomatoes, fingerling potatoes, quail egg in a mustard vinaigrette

Soup of the day

Fresh creamy burrata cheese marinated with heirloom tomatoes, basil oil

Wagyu beef carpaccio with white beech mushrooms, Grana Padano cheese and summer truffles

Fresh raw fish of the day marinated with lemon, fresh herb vinaigrette

Kale salad with apple, walnut, and Pecorino Toscano

Grilled octopus served with red onions, cherry tomatoes, chickpeas, olives and celery salad, over black squid ink chickpea puree

Lamb meatballs served over San Marzano tomato sauce with ricotta cheese

Thinly sliced veal tenderloin cooked with sous vide technique served over a tuna emulsion spread with capers and microgreens

Tagliatelle with mixed wild mushroom, "parmigiano fonduta" and black truffle caviar.

Homemade potato gnocchi with "prosciutto crudo", aged Provolone cheese, dry tomatoes and arugula

Eggplant ravioli over smoked pecorino fondue and dried cherry tomato pesto

Homemade bucatini pasta with pecorino romano cheese and black pepper. Add on truffles.

Homemade ravioli stuffed with pumpkin sauteed with light butter sauce and sage

Linguini pasta sauteed with clams in light clam juice and white wine sauce

Homemade sedanini pasta sauteed with fresh tomatoes, basil, garlic and beef tenderloin

Risotto of the day. M/P

Grilled Mediterranean seabass served with sauteed organic vegetables

Chilean seabass fillet with celery root velouté, green apple gelée, chives oil and black "Venere" rice

Grilled wild salmon with celery, fennel, apple, "tropea" onions and almond salad served with orange puree

Half rack of lamb in aromatic herbs crust with sauteed artichokes, pea and mint puree.

Grilled Angus filet mignon with seared foie gras, truffle braised potatoes and leeks

Organic roasted chicken with sauteed spinach, pine nuts and raisin

Veal chop milanese breaded with "Grissini" crumbs served with arugula, tomato salad and roasted potatoes.

Meat of the day. M/P

Asparagus

Broccoli rabe sauteed in olive oil and garlic

Roasted rosemary potatoes

Hand-cut french fries

Sauteed organic baby vegetables

Classic Italian antipasto with a selection of cold marinated veggies, parmesan cheese and olives.

"Bresaola" with arugula and shaved parmesan

Roasted homemade pork with fresh herbs

Selezione di 3 | Selezione di 5

Vanilla, chocolate, pistachio or raspberry sorbet

Classic Italian heavy cream flan of saffron with passion fruit

Profiteroles filled with vanilla ice cream, served with white chocolate fondue.

Ricotta cheese cheesecake with mixed berries

Chocolate cake roll filled with "dulce de leche" and pistachio ice cream

Daily chef selection of cheeses

Homemade classic Italian tiramisu

Zucca's Black Forest Cake

Vanilla ice cream, espresso, Amaretto Disaronno, vodka (prepared table side)

Vodka, Kahlua, espresso, orange zest

Frangelico, Amaretto Disaronno, Kahlua, Baileys, floating Ferrero Rocher

Irish whiskey, coffee, cream

Lemon sorbet, Prosecco veneziano, vodka and lemon zest (prepared table side)

Milagro reposado tequila, fresh lime squeeze, cilantro, agave spiced nectar, Himalayan pink salt

Gra'it Bonollo, watermelon, lemongrass & ginger, accompanied by Fever Tree grapefruit soda & dehydrated lime wheel

Zacapa 23 y, Italicus Bergamotto, fresh lime juice & passion fruit puree

Bulleit rye, agave spicy nectar, Fever Tree club soda & lemon peel

Patron Reposado, fresh jalapeño, mango puree & lemon juice

Hendrick's Orbium Gin, Italicus Bergamotto, dry vermouth & lemon peel

Beluga Noble vodka, Aperol, lychee & lemon juice

Angel Envy bourbon, brown sugar cube, angostura bitters, orange oil & Kentucky chip wood barrel

Campante mezcal, St Germain, fresh chili, passion fruit

Beluga Vodka Gold Line, Martini dry vermouth with olives

Barsol Bisco, passion fruit, fresh lime, caster sugar. The Pisco Punch originated in Peru, invented by Duncan Nicol at the Bank Exchange Hotel around 1853. It was a favorite in the booming cocktail scene of San Francisco at the time.

Hendrick's Gin, fresh raspberries, lemon juice, simple syrup. This drink pre-dates Prohibition in the United States and is named for the Philadelphia men's club of the same name.

Spice Margarita - Agave, tequila, lime and chilly pepper

Campante mezcal, ginger beer, lime, syrup

Smoke Old Fashion - Brown sugar, Diplomatico Rum, Angostura, Kentucky chip, wood barrel

Canaima Gin, ginger root, basil, lime, syrup

Bubbles

Red, Chianti Classico DOCG

Red, Mendoza

White & Rose, Friuli DOC 2018

White & Rose, Friuli DOC

White & Rose, Cotes de Provence, France 2019

Draft

Draft

Glass & bottles

Glass & bottles

St Germain, Prosecco & Fever Tree club soda, mint. Pronounced "UGO", this cocktail was created in 2005 by Roland Gruber in South Tirol in Northern Italy

Campari, sweet vermouth, prosecco. In 1972 the Negroni Sbagliato was born when Mirko Stocchetto added sparkling wine instead of gin at the Bar Basso in Milano.

Bacardi Ocho Rum, mint, lime, simple syrup, prosecco. The cocktail takes inspiration from the Mojito, but features a few important tweaks that result in a unique flavor experience.

"Bresaola" with parmesan shaved and arugula

IGP Calabria

Ferrarini - IGP Emilia-Romagna

Selezione di 3: Speck | Mortadella Al Pistacchio | Coppa

Homemade pork roasted with fresh herbs

Ferrarini - DOP Parma

Emilia Romagna

IGP Calabria

PGI Trentino Alto-Adige

DOP Veneto-Trentino

Firenze

DOP Lombardia

DOP Emilia-Romagna

DOP Toscana

DOP Veneto

Lombardia

Aged in Raboso IGT Wine Treviso - Veneto

Carciofi, melanzana, zucchine e oliva

Fresh raw fish of the day marinated with lemon, fresh herb vinaigrette

Crispy risotto balls stuffed with bolognese ragu and mozzarella

Fried zucchini flower stuffed with mozzarella cheese

Meatballs served over San Marzano tomato sauce with ricotta cheese