Hokkaido uni

Akami

Chu toro

O toro

Hamachi

Madai

Hotate

Ikura

Sake

Suzuki

Kampachi

Kinmedai

Shima aji

Sake no aburi

Seared Hokkaido scallop, uni and fresh truffle

Tokusen sushi

Tokusen sushi

15 slices sashimi, 5 variations

21 slices sashimi, 7 variations

Salmon, tuna, seabass and yellowtail with avocado, yuzu kosho mayo

Dynamite spider roll with softshell crab, chili and wasabi tobiko mayo

Fatty tuna roll and finely diced scallion

Vegetable roll

Salmon avocado roll with tenkasu and kizami wasabi

Ginger, cucumber and avocado roll

Lobster tempura with avocado and black truffle

Prawn tempura roll with pickled yamagobo, avocado and mentaiko mayo

Alaskan snow crab, avocado and tobiko

Spicy tuna roll with green chili, spicy mayo and tobiko

Spicy yellowtail roll with serrano pepper, avocado and wasabi mayo

Sliced seabass sashimi with yuzu, truffle and salmon roe

Sliced lobster with black pepper ponzu and oscietra caviar

Seared tuna with chili daikon and ponzu sauce

Sliced yellowtail sashimi, green chili relish, ponzu and pickled garlic

Chu toro tartare with oscietra caviar, black truffle and miso bun

Thinly sliced semi fatty tuna with chilli, coriander and sesame

Salmon and tuna tartare with imperial oscietra caviar

Steamed soybeans with sea salt

Stir-fried lemon and chili edamame

Spicy lobster and crab miso soup

Prawn and black cod gyoza

Steamed baby spinach with sesame dressing

Fried softshell crab with wasabi mayonnaise

White miso soup with tofu, wakame and scallion

Crispy fried calamari with serrano pepper and lime

Spicy fried tofu, avocado and Japanese herbs

Tomato, smoked eggplant, smoked tofu with ginger scallion dressing

Avocado and asparagus salad with honey lemon dressing

Crab salad, avocado, mizuna and sesame dressing

Tiger prawns

Japanese sweet potato tempura with chilli goma

Rock shrimp with citrus mayo

Mixed vegetables

1 1/4 lb lobster with spicy ponzu and wasabi mayonnaise

Assorted tempura

Served with Japanese condiments and seaweed rice cracker

Served with Japanese condiments and seaweed rice cracker

2 pieces wagyu beef sushi, daikon and fresh black truffle

Seared Japanese wagyu striploin tataki with truffle ponzu

Wagyu gyoza with black truffle

10 oz wagyu skirt steak with shiso chimichurri

40 oz wagyu tomahawk with wasabi and black truffle

Premium Japanese wagyu striploin with chili ponzu and yuzu tahoon, minimum order 4 oz

Sake marinated chicken wings with sea salt and lime

Chicken with spring onion

Grilled scallops with pickled plum, shiso and mentaiko butter

Kurobuta pork belly with yuzu mustard miso

Beef with shishito pepper and smoked chili soy

1 3/4 lb roasted lobster with shiso ponzu butter

Salmon with teriyaki sauce and pickled cucumber

Salt grilled branzino with burnt tomato

Alaskan king crab with ponzu lime butter

Jumbo tiger prawn with yuzu pepper

Spicy beef tenderloin with sesame, red chili and sweet soy

Rib eye steak with wafu sauce and garlic crisps

12 oz rib eye with chili ponzu

32 oz dry aged porterhouse with fresh truffle

Asparagus with wafu sauce and sesame

Shiitake mushrooms with garlic and soy butter

Roasted potato with shiso ponzu butter

Sweet corn with shiso butter and shichimi pepper

Pistachio miso cake, calpico white chocolate mousse, strawberry mochi

Chef selection of signature desserts, served with seasonal and exotic fruits, ice creams and sorbets. Minimum of two guests, price per person

Raspberry, cashew crumble and guava sorbet. Recommended for two guests

Coconut ice cream, caramelized peanut brittle and toffee sauce

Coconut custard, fresh mango and papaya, passion fruit foam and egg roll biscuit

Roasted sweet potato and banana milk ice cream, kokuto caramel, crunchy pecans and wafer

Chocolate ganache, hazelnut caramel and coffee miso ice cream

Choice of ice cream or sorbet

Starters: steamed baby spinach with sesame dressing; steamed edamame with sea salt; spicy fried tofu with avocado and Japanese herbs; miso soup with tofu, wakame and scallion; watercress and avocado salad with cucumber wasabi dressing; sliced seabass sashimi with yuzu, truffle and salmon roe; tuna tataki with chili daikon and ponzu sauce; yellowtail sashimi with green chili relish, ponzu and pickled garlic; chicken karaage with chili lemon dressing; prawn and black cod gyoza; spicy yellowtail roll with avocado and wasabi mayo; spicy tuna roll with green chili, spicy mayo and tobiko. Mains: assorted vegetable tempura; barley miso marinated baby chicken, oven roasted on cedar wood; salmon with teriyaki sauce and pickled cucumber; 4 oz spicy beef tenderloin with sesame, red chili and sweet soy (+$15)

Food only, drinks available a la carte

Laurent-Perrier La Cuvée, welcome oscietra caviar tin, beverage selections

Moët Impérial Brut Rosé, welcome oscietra caviar tin, beverage selections

Dom Pérignon Brut 2017, welcome oscietra caviar tin, beverage selections

Food only, 5-12 years old

Hot, cold, raw, sushi: sushi bar, raw bar, hot bar, live cooking stations, amai amai

Shiso ponzu butter

Minimum 4 oz

Fresh truffle

Wasabi and fresh truffle

Accoutrements, 1 oz

À la carte cocktail

À la carte cocktail

À la carte cocktail

À la carte cocktail

À la carte cocktail

À la carte cocktail

À la carte cocktail

À la carte non-alcoholic cocktail

À la carte non-alcoholic cocktail

Aperol, watermelon, lemon, prosecco

Tanqueray 10 gin, yuzu and grapefruit bitters, tonic

Bombay Sapphire gin, Campari, vermouth blend, Zuma blue jelly

Grey Goose vodka, shiso leaf, cucumber, lemon, salt

Peach infused Ketel One vodka, yuzu, ginger beer. Kurashiku: Japanese twists on classics

Bacardi rum blend, ume shu plum sake, pineapple, blood orange, almond, lime

Tequila blanco, mezcal, yuzu sake, yuzu, agave, serrano salt rim

Japanese whiskey blend, Bulleit bourbon, ume shu plum sake, lemon, egg whites, bitters

Patron tequila blanco, lychee, ginger, elderflower, mint, lime. Heritage: since in the beginning

Ketel One vodka, Tanqueray gin, rose, lychee puree, lemon

Ketel One vodka, raspberries, passion fruit, apple, lemon

Casamigos tequila blanco, blood orange, passion fruit, lime, agave, hellfire bitters

Japanese beer

Japanese beer

Mint, passion fruit, pineapple, orange

Mint, ginger, lime, soda

Kiwi, mint, lime, apple, ginger

Matcha green tea, passion fruit, lemon