What do you feel like?Ask by dish, not by restaurant — I'll tell you where it is.
GF = Gluten Free | V = Vegan
Calamari
$17
Sumac yogurt, pickled peppers, charred lemon.
East Coast Oysters - Half Dozen
$20
Tropical mignonette, house-made cocktail sauce, charred lemon. Served raw or undercooked.
East Coast Oysters - Dozen
$37
Tropical mignonette, house-made cocktail sauce, charred lemon. Served raw or undercooked.
Chilled Peel & Eat Shrimp - Half Pound
$19
House-made cocktail sauce, charred lemon, Old Bay seasoning.
Chilled Peel & Eat Shrimp - Pound
$34
House-made cocktail sauce, charred lemon, Old Bay seasoning.
Tropical Ceviche
$24
Shrimp and fish, pico de gallo, aji amarillo, coconut water, leche de tigre, pickled red onion, cilantro. Served with tortilla chips. Served raw or undercooked.
Wings - Half Dozen
$15
Peri-Peri Buffalo, sweet Thai chili, tropical BBQ, limón pepper, naked. Ranch or blue cheese.
Wings - Dozen
$26
Peri-Peri Buffalo, sweet Thai chili, tropical BBQ, limón pepper, naked. Ranch or blue cheese.
Loaded Fries
$16
Bacon, cheddar, ranch, scallions, jalapeños.
Nachos
$17
Peri-Peri con queso, lime crema, pickled red onions, pico de gallo, cilantro. ADD: Chicken +7, Shrimp +9 (blackened or grilled), Steak +13.
Smoked Mahi Dip
$18
Jalapeño remoulade, smoked paprika. Served with Cajun butter crackers.
Edamame Hummus
$16
Sesame oil, EVOO, mint, naan, crudité.
Smashed Avocado
$12
Lime, crushed black pepper, pico de gallo, cilantro. Served with tortilla chips.
Summer Squash Flatbread
$18
Sun-dried tomatoes, whipped feta, roasted carrots, chili crunch, basil, parmesan.